SE--New Product Development in the Food Industry

New food products are introduced to the marketplace constantly. While most food innovations fail, product development continues, driven by potential revenue and both technology development and consumer changing food preferences. This presentation will review the traditional food product development process, as well as rapid newer development techniques such as co-creation. The presentation will conclude with an overview of future food innovations, and the consumer trends and the enabling food technologies to meet them.

Presentation Slides (pdf)